Richard's BBQ and Grill
Lunch Specials for March 9, 2010
Lunch special includes a meat and any two vegetables. Each additional vegetable add $1.94. Your choice of corn bread muffins, yeast rolls or Texas Toast. Veggie Plate is three veggies.(There is a $1.00 additional charge for sharing entree) After 5pm add $1.00 for lunch specials.
Telephone: 205-979-6057 Fax: 205-979-8121
Meat & 2 Vegetables
$6.58
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Vegetable Plate (3 Vegetables)
$5.39
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Meats
BBQ Chicken
BBQ Pork
Homemade Chicken Salad
Country Fried Steak with white gravy
Chicken Fried Chicken with white gravy
Fried Catfish Fingers
Grilled Grouper
Vegetables
Fries
Slaw
Potato Salad
Brunswick Stew
Baked Beans
Black-eyed Peas
Fried Okra
Fried Green Tomatoes
Vegetable Soup
Butterbeans
Homemade Baked Potato Soup
Fried Sweet Corn Nuggets
Baby Green Limas
Green Beans
Cream Corn
Mac & Cheese
Banana Pudding
Sweet Potato Casserole
Chicken Vegetable Soup
Pinto Beans
Parsley New Potatoes
Turnip Greens
Fried Squash
Winter Specials
Grilled Chicken or Chicken Salad Roll Up
$7.58
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Served with Slaw or Vegatable of ChoiceRib Sandwich
$5.95
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3 BBQ Baby Back Ribs with two slices of breadRibeye Steak Sandwich
$7.95
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With any one vegetableSoup & Sandwich
$7.95
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Bowl of any soup, chili or Brunswick Stew w/ Grilled cheese or chicken salad sandwichGrilled Tilapia Salad
8.69
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